Quick Dill Pickles

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What to do with all these cucumbers ?
Make Dill Pickles !
Yummy !

Quick Dill Pickles

  • Makes – about 6 cups
  • Prep Time – 15 minutes
  • Total Time – 30 minutes and 12 hours cooling in fridge

Ingredients

  • 2 teaspoons yellow mustard seeds
  • 2 teaspoons fennel seeds
  • 2 1/4 cups water
  • 1 3/4 cups white vinegar
  • 1/4 cup sugar
  • 6 cloves garlic
  • 1 tablespoon salt
  • 6 – 8 cucmbers split and quartered lengthwise into spears
  • 1 1/2 cups fresh chopped dill
  1. Toast the mustard and fennel seeds in a large sauce pan until fragrant. Stir in the water, vinegar, sugar, garlic and salt. Then simmer for 10 minutes.
  2. Combine the hot brine, cucumbers, and dill in a large bowl and let cool to room temperature for about 1 hour.
  3. Cover tightly with plastic wrap and place in refrigerator. Let cool 12 hours before serving.

Then Enjoy your Pickles !

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